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These Birria Tacos with Consommé are made with slow-cooked pull apart beef, a rich adobo sauce and panfried with Oaxaca cheese until perfectly crisp. Each taco is dipped into the most flavorful broth, making them the ultimate Mexican comfort food.
Flavorful birria meat is cooked into crispy tortillas along with plenty of cheese for a spicy taco that is out of this world! Be sure to make these for Cinco de Mayo, taco night, or any time you need a delicious dish.