Loaded Boursin Mashed Potatoes
These loaded boursin mashed potatoes dress up any dinner without much extra effort. Leaving the skins on gives the dish a bit of a rustic look, and it’s much less work than peeling potatoes. This garlic-fresh herb flavor is a clever and savory way to style up classic, creamy mashed potatoes.
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Natashas Kitchen - Recipes for Dinner and Desserts