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The Best Italian Easter Cookie Recipe – A Traditional Holiday Treat
Buttery Italian Easter Cookies – A Sweet and Festive Treat Nothing says Easter quite like soft, buttery Italian Easter Cookies! These lightly sweet, melt-in-your-mouth cookies are a staple at Italian celebrations, and for good reason—they’re simple, delicious, and beautifully festive. With a hint of vanilla, a touch of lemon zest, and a smooth, sweet glaze, ... Read more
Kristy Hawk on Instagram: "Resurrection Rolls The girls and I make these every Easter. I finally got around to recording a video so that you can make them too! 🐣✝️ INGREDIENTS: 8 marshmallows 2 Tbsp melted butter 4 tsp sugar 1 tsp cinnamon 8 crescent rolls DIRECTIONS: 1. Preheat oven to 375 degrees Fahrenheit. 2. Lay the crescent roll triangles on a parchment lined baking sheet. 3. In a small bowl, mix the cinnamon and sugar together. 4. Dip a marshmallow into the melted butter and then into the sugar mixture, coating it thoroughly. 5. Place a marshmallow on a crescent roll triangle and roll it up. Pinch all of the seams so that the marshmallow is completely enclosed. 6. Bake for 9-10 minutes. 7. Remove from the oven and then open it up to see that it is empty! ✝️ -The marshma
Theresa Marie Krunev on Instagram: "Carrot Cheesecake🥕🐰🪿 This carrot cheesecake is so good and perfect for Easter! Full recipe below. Carrot Cake: * 2 cups all-purpose flour * 2 tsp baking soda * 2 tsp cinnamon * 1/2 tsp salt * 1 cup granulated sugar * 1 cup dark brown sugar * 1 1/4 cup vegetable oil * 1 1/2 tsp vanilla extract * 4 eggs, room temp * 3 cup carrots shredded * 1/2 cup chopped pecans No Bake Cheesecake Filling: * 2, 8 oz. blocks cream cheese, softened * 1 tbsp cinnamon * 1 cup powder sugar * 1 tsp vanilla extract * 1 1/4 cup heavy whipping cream Cream Cheese Frosting: * 16 oz. cream cheese, softened * 8 tbsp unsalted butter, softened * 4 cup powder sugar * 1 1/2 tsp vanilla extract * 2 tbsp heavy cream Instructions: 1. Carrot Cake: Preheat oven to 350° F. Gr
Brittany | Home Decor & Style on Instagram: "Impress your guests this Easter with Candied @pinkglowpineapple! 💗🌸💕 See FULL RECIPE below! #ad #PinkglowPineapple INGREDIENTS: - Pinkglow® Pineapple - 2 cups sugar - ½ cup water - ½ cup karo syrup Cut pineapple into any shape you’d like and blot excess juice with paper towel. Be sure to blot as much juice as possible otherwise candy will not stick. Freeze pineapple slices for 4+ hours or overnight. Boil sugar, water, and karo syrup for about 10 minutes until mixture is 300 degrees. You will want a candy thermometer to check temperature. Remove from heat immediately. Add food coloring, edible glitter, or even flavoring (optional). Dip frozen pineapple quickly (within 5 minutes) and place on parchment paper to harden. Enjoy immediately or
🍫 No-Bake Chocolate Coconut Nests – A Sweet Easter Treat! 🥥🐣
🥥🍫 Easy No Bake Chocolate Coconut Nests 🐣✨ The perfect Easter dessert made with only 3 ingredients—shredded coconut, melted chocolate, and candy eggs! These adorable bird nests are super easy, kid-friendly, and absolutely delicious! No baking required! 😍 ✔️ Quick & easy Easter treat ✔️ Perfect for parties & family gatherings ✔️ Customizable with your favorite toppings!
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