Macadamia crusted halibut

One of my all time favorite restaurants in Sacramento is Scott’s Seafood. They are known for stunning presentation and of course their out-of-this-world fish dishes. One of my all time favorite mea…

This Macadamia Nut Crusted Halibut with Mango Sauce is our favorite way to eat this delicious, delicate fish! It's light and flakey and when cooked properly, is tender and moist.

A delicious and healthy fish recipe that takes you to the tropics!

Macadamia crusted halibut with quick lemon butter sauce is an easy halibut recipe to make at home. Perfect make-ahead dinner for a romantic evening or special occasion. So easy, even the kids could help prepare it! #halibutrecipes #seafoodrecipes

We love a good rice bowl recipe–something about the way you can have the perfect bite with each scoop just hits different. Once you make this coconut macadamia nut crusted fish, you’ll be hooked!

Uncategorized | Macadamia Nut Crusted Halibut For the blood orange beurre blanc:1/4 cup Blood orange juice or regular orange juice1/4 cup White Wine2 -3 small Shallots

Halibut is in season from April through October. Whole Foods has fresh halibut daily during the season and Sprouts has perfectly sized frozen portions all year long. You can make the sauce up to a day ahead. I have used frozen mango in a pinch! Just thaw ahead of time.

Uncategorized | Macadamia Nut Crusted Halibut For the blood orange beurre blanc:1/4 cup Blood orange juice or regular orange juice1/4 cup White Wine2 -3 small Shallots

This recipe is healthy, easy to prepare and very delicious!

Christie Vanover of Girls Can Grill presents a restaurant-quality recipe for grilled halibut with Macadamia nut and garlic breadcrumb crust. You'll love it!

If you ask me, macadamia crusted mahi mahi is one of those dishes that sounds fancy but is actually pretty simple to make.

Another fabulous dish that you can do many variations on. Depending on the time of year I "mix up" the beurre blanc sauce with some fruit by adding blood orange, or lemon, or passion fruit at the end of boiling down the liquid just prior to adding the butter. Sometimes I just make the basic beurre blanc and sprinkle some fresh chives on top as the basic recipe is fantastic. I usually use A LOT more wine than listed below, up to one full bottle, but use at least the quantity listed and you…

Macadamia Nut Crusted Mahi Mahi -- a taste of Kauai

Macadamia Nut Crusted Mahi-Mahi with Sweet Chili Lime Butter Sauce is a quick and easy meal that is Keto, Whole30 and Paleo friendly!

Recipes posted a year ago: Turkey Noodle Stir Fry Banana Cookies Endive and Sausage Spaghetti We live close to a fresh seafood store. My kids refuse to go inside because it “smells like fish…

This macadamia nut crusted halibut is a flavor-packed recipe with satisfying crunch thanks to macadamia nuts and panko breadcrumbs. This recipe is oven baked until golden brown for a healthy meal that’s ready in 30 minutes flat!Why Use Nuts In This Recipe?Nut crusted fish is a match made in heaven. From pecans to walnuts and everything in between, we love the combination of delicate fish with a coating of crunchy nuts. Macadamia nuts are a mild nut with ample good for you fat and fiber. Look…

SAVE NOW 👉 Whip up this Quick Pistachio Crusted Halibut for a dinner that's fancy enough for guests but super easy for you! It's a flavorful dish that's both healthy and impressive—perfect for date nights or special occasions!

How do you turn a mild fish like halibut into a masterpiece? This Walnut-Crusted Halibut does all the work for you, with the fish transformed, topped with a zesty Parmesan and walnut crust and served with a lemon, shallot and white wine sauce.