Magic apple cake

5 Ingredient Apple Magic Cake - Kirbie's Cravings

A delicious, moist and simple apple cake recipe made with a classic butter cake base, layers of fresh apple slices, and a sweet and crunchy flaked almond topping.

Who else can’t resist all things apple? 🍏 This recipe is too good to pass up—you’re going to want to make it right now! 😍 Ingredients: • 6 apples...

Gateau Invisible Aux Pommes / French Invisible Apple Cake | What to Cook Today

Discover the art of crafting a superb almond flour apple cake with a clever technique, ensuring a delightfully moist and airy consistency. This uncomplicated recipe yields a bakery-worthy, grain-free, gluten-free, and dairy-free cake, employing just a few basic ingredients. Experience the magic as it transforms into a luscious flourless apple cake, complete with a crisp, sweet topping, the goodness of fresh apples, and the rich, nutty essence of almond.

Why an Invisible Apple Cake you ask? The magic trick comes from the very thinly sliced apples coated with a minimal amount of batter. When the cake is sliced the apple are practically invisible.

This unique dessert features dozens of layers of thinly sliced apples held together by a custard-like cake batter. It's not overly sweet and looks impressive when sliced.

This recipe is a twist on the traditional magic cake. Layer Granny Smith apples at the bottom of your cake tin (or use canned pie apples if you're short on time) and just like magic, three layers appear: cake, apple custard and fudge!

As well as being a good tea-time cake, this makes a comforting pudding, served warm with clotted cream or crème fraîche. I often make it in autumn, when I have a glut of apples.

There’s something truly magical about the combination of maple and apple. This delightful duo brings together the sweet, earthy notes of maple syrup and the crisp, tart flavor of fresh apples, creating a cake that’s perfect for any occasion. Whether it’s a cozy autumn afternoon or a festive gathering, this maple apple cake is sure to impress.

Cinnamon Apple Cake is an easy one-bowl cake recipe that takes just minutes to make. This moist apple cake is topped with a sweet and buttery cinnamon sugar topping.

This French classic is neither a cake, nor a custard, nor a clafouti. But with a bit of culinary magic, it could be all three. For our own version of this classic French dessert, we wanted the best of both worlds: a dessert with a custardy, apple-rich base beneath a light, cakelike topping. To ensure that the apple slices softened fully, we microwaved them briefly to break the enzyme responsible for firming up pectin. And to create two differently textured layers from one batter, we divided…

This Swedish Apple Cake (Äppelkaka) is a classic Scandinavian dessert featuring a soft, buttery cake with layers of cinnamon-spiced apples. It’s perfect with a cup of coffee or tea and best served warm with whipped cream or vanilla sauce.

This spiced Irish apple cake is served warm with custard and filled with soft apple chunks. A traditional dessert that’s perfect for spring or St. Patrick’s Day!

Nigella’s Dorset Apple Cake is made with butter, Granny Smith apples, lemon, caster sugar, eggs, flour, baking powder, ground almonds, and brown sugar, creating a moist tasty treat that takes 1 hour and 30 minutes to be ready!

The Nigella Dorset Apple Cake recipe is a delightful treat made with butter, granny smith apples, lemon zest, caster sugar, eggs, self-raising flour, baking powder, ground almonds, and soft, light brown sugar. This recipe takes approximately 1 hour and 30 minutes to prepare and serves around 8 people.

This recipe was given to me by my son’s girlfriend who said it had been passed down from her Great Grandmother Olga. I have revised it to use a food processor rather than a lot of elbow grease, but the ingredients and everything else are just as Olga had written.

Visualize the heart of the countryside encapsulated in a slice of cake. That's what our Italian Apple Cake delivers to your dining table. This delightful recipe incorporates the warmth of apples. The vibrant tang of lemon. And the forgiving hug of olive oil. To construct a soft moist cake that touches like a comforting embrace from a beloved companion. It commemorates life's joys. By recasting everyday elements into a flavorful tribute to home, custom, and the enjoyment found in sharing…