Maple dry rub recipe

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The perfect dry rub for any cut of pork, especially a smoked pork butt. This pork butt rub will take your pulled pork to the next level. It has a hint of spice that pairs perfectly with the smokiness from your Traeger. It has a balanced sweetness from the maple sugar. You can easily replace the maple sugar with granulated or brown sugar. Use it on anything from pork butt or pork shoulder to pork chops or ribs. It is a versatile seasoning that goes well on most cuts! Smoked Pork Shoulder Rub, Pork Shoulder Rub, Rib Rubs, Pulled Pork Seasoning, Smoked Pulled Pork Recipe, Smoked Pork Shoulder, Pork Seasoning, Meat Processing, Dry Rub Recipes

Smoky, sweet, and spicy, this pork butt rub is the perfect dry rub seasoning for your next pulled pork cook. The maple sugar gives a wonderful sweetness to your pork. The addition of smoked paprika, cayenne, and chili powder is just enough to bring some heat without turning your face red. You can use this pork butt rub on more than just pork butt. Try it out on ribs, pork chops, or pork loin and tenderloin. It is a versatile rub that you will definitely want to keep stocked in your spice…

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