Meat samosa

This delicious recipe for Keema Samosa is the perfect handheld snack. Filled with a bright, spicy, and smoky meat filling and fried to crispy golden perfection, you will love this tasty and savory patti samosa appetizer.

A tasty and simple, Classic Meat Samosa recipe, perfect for your family, friends and guests to enjoy.

Samosas are believed to have originated in the Middle East as far back as the 10th century, known as "Sambusak." They traveled to India through Central Asia and were quickly adopted into Indian cuisine, especially for street food. Over time, regional variations developed, with fillings like spiced potatoes, lentils, and meat becoming common. #VegetarianSamosa #IndianFood #SamosaLovers #StreetFood #EasyRecipes #CrispySnacks #HomeCooking #PlantBasedEats

Chicken Keema Samosa is an excellent Indian snack/appetizer with chicken mince. It is one of the popular Iftar snacks.

Kenyan samosas are fun to make and freeze well. My Kenyan friends showed me an easy way to make them by using raw tortillas instead of making pastry. It's such a time saver.

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The stuffing for Saudi Sambosa is made with ground meat, mung beans and some greens. These samosas can be frozen, deep-fried or baked.

Sambusa or Samosas are triangular shaped pastry filled with spicy vegetables or meat mixture. Very popular through the Middle East, India and many other countries. Here is an easy samosa recipe that will take just 15 minutes to prep.

These South African meat samosas have a spicy, Indian meat filling and made with samosa wrappers or Chinese spring roll wrappers.