Melted white chocolate

Vegan white chocolate sauce that can be used for glaze, icing, filling pastries and more

Easily melt white chocolate for dipping and drizzling using these easy-to-follow, step-by-step instructions

Learn how to melt white chocolate with our step-by-step guide. We're sharing the two best methods: using a double boiler or the microwave.

Learn how to melt chocolate with all these simple tips and tricks! The perfect way to easily dress up your favorite desserts.

How to Temper White Chocolate, Step by Step

bittersweet chocolate cookies with caramelized white chocolate. intensely fudgy dark chocolate cookies made with black cocoa powder, filled with caramelized white chocolate chunks & bittersweet chocolate chunks & finished with flaky sea salt. these bittersweet chocolate cookies are dramatic, rich & decadent!

This homemade white chocolate recipe is one for the books! Real white chocolate is smooth, rich, and creamy without any of the additives or waxiness store-bought white chocolate often has.

When a recipe calls for a good-quality white chocolate, do you know what to look for when you compare brands and labels? And does what you choose determine if your recipe will succeed? Here are a few tips for buying the best white chocolate for baking and melting. Many argue that since white chocolate doesn’t contain the dry cocoa solids that are in chocolate liquor, it’s not really chocolate at all.

ImageFind images and videos about milk, milka and white chocolate yumme on We Heart It - the app to get lost in what you love.

Snag this fun seasonal recipe for Easter candy chocolate bark plus see variations for Halloween, St. Patrick's Day and other holidays, too!

This Seven-Minute Frosting is as fluffy as a cloud, and it's not overly sweet, but just right. It literally melts on your tongue!

A quick and easy recipe for chocolate mousse using melted vanilla ice cream.

Creamy and indulgent, white chocolate ice cream is a delectable frozen treat that will satisfy any sweet tooth.

The short answer is no. The long answer has to do with the ingredients in white chocolate and its melting point. Read all about the best ways to melt it.

As a food writer, I feel it's important for me to open up about my lovey-dovey feelings for white chocolate, to enable a safe space for others to emerge.

Learn how to melt chocolate (white, milk and dark chocolate) using the seeding method to create beautiful confections, coatings, and edible decorations.