Naan photography

Bullet naan featuring a fiery update to the all-time favorite naan with the addition of jalapeños and coriander (cilantro) leaves.

No Yeast Whole Wheat Garlic Naan, It's the easiest bread I have ever made. It is No Yeast Whole Wheat Garlic Naan, no proving time and eggless too, still crispy soft and fluffy naan like restaurant. Even though there is No yeast, no egg and yes… not made in tandoor/oven too, still turn out super soft.

Yeast Free Naan Vegan Naan cooked without Tandoor or Oven! Naan is an essential part of Indian food. It is the king of flat breads to serve with curries.

This tandoori flatbread is soft, light and fluffy with beautiful brown blisters just like those served in Indian restaurants.

The best restaurant style tawa naan flavored with lots of garlic and butter. Made with whole wheat flour, this no yeast naan is super easy to make, so delicious and requires no oven or tandoor. Much better than store-bought and tastes great with dals and curries!

This no yeast Naan recipe makes for a soft textured delicious naan bread made with whole wheat flour (atta) and all purpose flour (maida).

Indian breads are a wide variety of flat breads and crepes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits. here I'm presenting some Indian flat breads, These 17 essential flat bread recipes perfect for any meal, lunch or dinner ....

A slight variation on an HBH classic, this extra soft, doughy, chewy, naan is brushed generously with caramelized garlic herb butter. So easy make, and pretty difficult to mess up, you simply can't go wrong with this naan.

Doaa Elkady is a New York City based commercial and editorial food, lifestyle, & travel photographer. Serving clients in NYC, the US, and worldwide.

Soft and chewy, this garlic naan recipe is easy to make, delicious, and WAY better than store-bough naan. Serve as a side or use it to make sandwiches, pizzas, and flatbreads.

Dal makhani or daal makhni is a popular food from Punjab served with garlic naan or Indian bread

Dal makhani or daal makhni is a popular food from Punjab served with garlic naan or Indian bread

Creamy, Luscious Restaurant Style Butter Chicken / Murgh Makhani in a delectable silky sauce, perfect to go with Naan, Roti, or Rice

Restaurant-quality naan at home is much easier than you think! This vegan naan is light, flaky, and slightly charred! Made from 6 simple ingredients, this popular Indian flatbread is delicious served with curries or dals!

In Pakistan, this dish is traditionally cooked all night and eaten for breakfast with hot, freshly made naans. It’s often made with extra bones so the marrow enriches the curry further, whilst a homemade nihari masala spice mix takes this dish to the next level of flavour

This vegan homemade restaurant style naan is incredibly easy to make. The flatbread comes out soft and bubbly and is perfect for scooping up delicious Indian curry! This recipe can make 4 large naan (feeding 1-2 people each) or 6 to 8 smaller individually sized naan.

Homemade naan is so tender, chewy, and flavorful that you'll be wanting to make doubles of it all the time! It helps it is easy too!

This vegan and gluten-free naan is here to revolutionize your bread basket! This soft, pliable flatbread captures all the charm of traditional naan while being plant-based and gluten-free. Get ready to elevate your curry nights with a naan that's as simple to make as it is delicious.