Nana nut bread

This moist, dense, buttery Banana Nut Bread is a classic recipe that's flavored with overripe bananas and studded with crunchy pecans.

Nana's Banana Bread: This is a wonderful recipe!!!! Easy to make and ends up very moist! Don't forget, make sure the bananas are very ripe.

These breads are, in fact, bananas. Make one of these recipes today and you'll be thanking yourself all week.

This Perfect Banana Nut Bread is incredibly moist and dense with a hint of cinnamon, and it's delicious by itself or slathered with butter.

This very moist Banana Nut Bread recipe will soon become a staple in your kitchen! The flavorful, sweet loaf is full of mashed bananas, crunchy walnuts, and a hint of warm spices for the perfect make-ahead breakfast or afternoon snack. File this one away, because it is truly the best! Classic Banana Bread Recipe | Easy Banana Nut Bread

Paula Deen's Banana Nut Bread is made with flour, baking soda, salt, sugar, vegetable oil, eggs, vanilla extract, ripe bananas, and walnuts. This easy banana nut bread recipe creates a delicious dessert that takes about 55 minutes to prepare and can serve up to 10 people.

I saw this on Food Network today and it looks awesome! Two of the bananas are creamed and two are mashed chunky and folded in to give some texture. For an even greater treat, toast the slices of banana bread and dust with confectioners' sugar just before serving.

Banana bread with walnuts – perfect breakfast and dessert recipe!

Crunchy walnut bread recipe that's a family favorite.