Norwegian recipes

Lefse is a delicious Norwegian treat that is a tradition among many families. Your family can start this tradition today and make some of the best lefse you have ever had! Learn how to make a delicious lefse recipe using real potatoes.

This creamy and hearty classic Norwegian Fish Soup known as Fiskesuppe in Norwegian is full of root veggies, shrimp, salmon, fresh dill, leeks, and potatoes and it is so comforting! It's rustic and comforting. Fill your bowl and your belly with this authentic, delicious recipe!

Most people first visit Norway to see the beautiful fjords, mountains, and northern lights here. But when they come back to Norway, they're returning for the delicious Norwegian desserts! Okay, maybe they're coming back to

Please note: The flour amount is approximate. You want the ingredients to stick together. I used about 2 cups of flour, but start with one and go from there.

Traditional Norwegian beef stew and mashed potatoes bursting with peas, spring onions, and dill.

Rømmegrøt {Norwegian pudding} from afarmgirlsdabbles.com

These old fashioned Norwegian meatballs are authentic; the real deal.

Hveteboller (Norwegian Cardamom Buns)

These old fashioned Norwegian meatballs are authentic; the real deal.

A classic Norwegian recipe to make sweet yeast buns with cardamom and chocolate chips.

This is a simple and delicious creamy Norwegian fish soup. You can use any type of fish except for herring. You can also use whichever vegetables you prefer or have already, including frozen vegetables - I've included my favorites in the recipe.

It doesn't have to be a celebration or a special occasion in order to make a success cake, it can be enjoyed all year round. Learn about the popular dessert and how to bake one

Potatoes. What could be more Norwegian than that? ... Today, Norwegians are more adventurous when it comes to preparing potato dishes. We eat them mashed, fried, and baked, and shred them to form special potato dumplings called “potetball” or “kumler.” During midsummer, however, new potatoes are in season in Norway…

These traditional Norwegian Surmelkslapper pancakes are served with soured cream and strawberry compote, perfect for dessert or even afternoon tea.

Topped with custard and shredded coconut, these fluffy Norwegian pastries are the perfect breakfast to start your morning.

Risgrøt—a festive Norwegian rice pudding—is a heart-warming, soul-satisfying treat that is humble, almost too easy, and impossible not to love.

Take it up a notch with these Norwegian meatballs (kjøttkaker) that are savory and juicy with a burst of creamy brown cheese (Brunost) in every bite.