Oatmeal cookies with oil

Dairy-free cookies a bit hit! While I initially came up with this recipe to satisfy the sweet tooth of a lactose-free friend, these cookies are so delicious they have become a regular in the baking…

Hi Bold Bakers! No cookie you can buy at the store compares to the flavor and chewy texture of a warm homemade Oatmeal cookie. The recipe for my Best-Ever Oatmeal Cookies makes the tastiest oatmeal cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamon-y center. #oatmealraisin #cookies #cookierecipes #oatmealcookies #bestoatmealraisin

Deliciously cinnamony, delightfully chewy, these oatmeal cookies use oil, not butter, so you can have your oatmeal goodness without using a mixer!

These Olive Oil Banana Bread Oatmeal Cookies combine the cozy flavors of banana bread with the chewy texture of oatmeal cookies. Soft and gooey in the middle, with perfectly crispy edges, each cookie is packed with melty chocolate chips and a hint of rich olive oil, giving them an irresistible, moist texture that’s perfect for a satisfying treat.

I know what you are thinking. “What?! Joann is not fattening us up with butter in her cookies like always?” No worries. I made these more out of curiosity rather than trying to be more …

Learn how to make classic, soft and chewy, Old Fashioned Oatmeal Cookies. So easy & SO much better than store bought!

Moist, chewy and sweet, these EASY Quaker Oats Oatmeal Cookies are a classic recipe that you will want to make over and over again!

Enjoy our easy Oatmeal Raisin Cookies fresh from the oven! Soft and chewy cookies are made healthier with rolled oats and sweet raisins.