Okra and shrimp

This Shrimp and Okra Stew captures the classic Louisiana flavors you know and love.

Smothered Okra With Shrimp - Savory Thoughts

Indulge in a taste of the South with our Smothered Okra with Shrimp recipe. This delightful dish combines fresh-cut okra, succulent shrimp, and a medley of spices, creating a savory and comforting meal that's perfect for any occasion. Experience the rich flavors of Creole cuisine in a single bite with this easy-to-follow recipe.

A southern classic! Basically gumbo without the soup part. Makes sense? Hope so! Anyway, it's good, so you should try it! Great quick recipe.

Conjured Cravings | Skillet Shrimp and Okra

This recipe is so easy to make and is the perfect dish for picky eaters. I bet that even people who hates okra will change their minds!

This briny, full-flavored cousin to hoppin’ John showcases a rich legacy. We wanted a Shrimp and Okra Perloo that reflected the intentions of its originators, the Gullah Geechee people, a celebratory version that was fit for the holiday table or a Sunday supper. Though no two perloo recipes are identical, we consulted those of prominent Gullah chefs to gather the best practices for ours. Rinsing the rice and briefly sautéing it in rendered bacon fat (bacon is traditional to this perloo) kept…

Quick and easy never looked so elegant as this delicious, one-skillet shrimp and okra.

Smothered Okra with Shrimp is a quintessential Southern dish that embodies the region's rich culinary heritage. Bursting with flavor and soulful ingredients, this dish is a celebration of fresh produce and seafood, harmoniously combined to create a satisfying meal. With roots deeply entrenched in Southern cooking traditions, this recipe is a testament to the art of smothering, a cooking technique that involves slow-cooking ingredients in a flavorful sauce until they reach a state of tender…