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Almond sugar cookie recipe

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Almond Cutout Cookies

No Chill Cut Out Almond Sugar Cookies

These classic almond cut out sugar cookies are so easy and have the perfect amount of almond flavor. There is no need to put these into the refrigerator before baking - simply mix, roll, cut out, and bake all at once.

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Soft Almond Sugar Cookies

Soft Almond Sugar Cookie Snowflakes are beautiful to look at and delicious to eat: made with a soft and buttery almond sugar cookie base, royal icing glaze, and shaped into a winter wonderland of colorful snowflakes!

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The Perfect Almond Vanilla Rollout Cookies

This recipe is one that I've created over the last few years while decorating cookies, and is now the only vanilla sugar cookie recipe I use. I love this cookie dough because it holds it's shape well and tastes SO good. Enjoy!! The Perfect Almond Vanilla Rollout Cookies Yield approximately 25-30 medium sized cookies Ingredients: 2 c. butter (at room temp) 2 c. sugar 2 large eggs 1 tsp. salt 2 tsp vanilla 1/4 tsp almond emulsion or 1/2 tsp. almond extract 5 3/4 c. all purpose flour…

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Favorite Almond Sugar Cookies

These roll out sugar cookies are soft, thick and my favorite to decorate for Christmas, Valentine's Day, Halloween or just a Tuesday! Whether you frost them with buttercream, royal icing or just add sprinkles you'll love the light almond flavor in every bite!

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The Softest Sugar Cookies of Your Life from The Food Charlatan.

A secret ingredient in this sugar cookies recipe makes these cookies the SOFTEST and most flavorful cookies of your life! And they even hold their shape after baking, so you get exactly what you want instead of sad blob cookies. (Frost them with The BEST Buttercream Frosting for Sugar Cookies or Royal Icing!)

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Cut-Out Sugar Cookies (hold their shape - no chill option) - The Chunky Chef

How to make the most amazing sugar cookies that truly hold their shape! With a no chill option, these cookies have crispy edges, and soft chewy centers!

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