Bun noodle bowl

Recipe video above. Popular Vietnamese street food! Fabulous combination of contrasting flavours and textures, fresh vegetables with flavourful lemongrass marinated pork, noodles and herbs, all doused in a mild nuoc cham sauce (so you can use lots).Light and fresh yet anything but dull. Excellent DIY spread for gatherings - lay it all out on tables and let everyone put their own bowls together. Chicken version here. Slightly different toppings because chicken is a white meat, pork is richer…

A beautiful and fresh Southern Vietnamese dish that has been passed down from my mother— consisting of layers of goodness. From vermicelli, pork marinated with lemongrass, to healthy mixed greens and crunchy, golden spring rolls. Topped with crushed peanuts, pickled vegetables and fish sauce to compliment the delicious and popular dish.

Ahh, we MEAT again! Let’s make some Bún Bò Xào! Today we are making a Vietnamese Vermicelli bowl with beef. Traditionally this dish is with …

This Vegan Bun Chay has a base of tender rice noodles, with lemongrass tofu, pickled carrots and radishes, fresh vegetables,…

Authentic Bún Bò Nam Bộ (Vietnamese Beef Noodle Salad) recipe just like in Hanoi! This dish features flavorful beef and lots of veggies and herbs over vermicelli noodles. Super easy to put together in 30 minutes.

This easy Vietnamese Noodle Salad recipe features rice noodles, crunchy vegetables, herbs, and quick-seared pork with big, bold flavor!

When you think of healthy meals, which cuisines pop into your head? Often times, it will be those cultural dishes that comprise mainly of vegetables and less of flour and animal meat. What comes to mind for me include Vietnamese, Japanese, and Korean foods. Of those, which will provide you with a quick meal in under 30 minutes? Many of them, but the one that I keep going back to is the Vietnamese bún noodle bowls. I'll tell you why.This page may contain affiliate marketing links.When you’re…

Whenever I am visiting my sister we always order these amazing Vietnamese Noodle Bowls from this little hole in the wall place near her house. I LOVE them! I dream about them when I am not there, I haven’t been able to find a place near me that makes them quite the same. I was really craving one so I decided to try and make them on my own. I searched the internets for the components that I knew I would need to make them just right. I kinda mashed them all together and came up with a…

Hi guys! The other day I made Vietnamese vermicelli bowl, bún thịt nướng with chicken! In Korea we enjoy variety of different types of cold noodles in summer time, such as Bibimgooksu, Nangmyeon, Memealsoba, cold udon and etc. But I never knew some other kinds like this one from Vietnamese until I came to America!...Read More »