Bagel recipe sourdough

Explore the art of crafting the ultimate sourdough bagels, where simplicity meets the magic of a starter.

Craft mouthwatering sourdough discard bagels in only 4 hours! Perfect for those new to sourdough baking, this homemade bagel recipe offers an optional overnight ferment for improved digestibility. Whether you have an active, bubbly sourdough starter or just some discard, this recipe has you covered. Enjoy the delightful process of making your own sourdough bagels from scratch.

30min · 8 servings Ingredients • ½ cup sourdough starter • 1 cup water • 2 tablespoons honey or maple syrup • 2 teaspoons salt • 4 cups unbleached all purpose flour • 1 tablespoon baking soda + 1 tablespoon sugar for boiling

Whip up a batch of irresistible sourdough bagels that your whole family will adore. These bagels are perfectly soft and chewy, making them a delightful treat whether enjoyed fresh or toasted. Plus, they freeze beautifully, so you can always have some on hand for later.

This cinnamon crunch sourdough bagels recipe is just what you need when you are wanting to make something just a little bit more special and festive for breakfast or brunch! You and your friends or family are in for a treat with these sweet sourdough bagels!

A delicious recipe for Sourdough Discard Bagels! Recipe: https://www.thisjess.com/sourdough-discard-bagels/

These strawberry sourdough bagels are perfectly soft and chewy, naturally sweet, and bake up beautifully! All you need is fresh or frozen strawberries!

These homemade sourdough discard bagels are chewy, flavorful, and a perfect way to use up your sourdough starter discard. Ready in just a few hours, they're ideal for breakfast or brunch.

Make these delicious sourdough cottage cheese bagels in just 4 hours! This recipe is high-protein, with 13.4 grams of protein per bagel. (Includes an optional overnight ferment).

My New York Style Bagel Recipe is straightforward, delicious and so very rewarding. The crisp, golden crust gives way to a perfectly chewy interior. I have spent countless weekends perfecting this recipe. I can confidently say that making them at home is worth every moment of effort.

Banana Bread Cinnamon Crunch Bagels - Acts Of Sourdough

If you love bagels & pizza, you will love these sourdough sun dried tomato bagels. These "pizza bagels" are a perfect savory breakfast. This recipe requires a few simple ingredients and can be made with active sourdough starter or discard + instant yeast.

These bagels will help you get in a high protein breakfast while enjoying your favorite foods. Chewy protein bagels are made with Greek yogurt and sourdough discard for a healthier take on the classic. And they whip up in just 30 minutes!

Sourdough Egg Bagel Recipe - The Pantry Mama

I just found the literal best plain bagel recipe! I swear these taste so similar to the ones I used to eat in New York City. This recipe is completely homemade from scratch. There are no toppings, which in my opinion is the perfect way to eat a bagel for breakfast. My personal favorite breakfast idea is a plain bagel with cream cheese on top.

These sourdough cinnamon crunch bagels are a super delicious and possibly addicting breakfast or brunch. Chewy bagels topped with a cinnamon, brown sugar, and butter topping that is baked until caramelized and crunchy.

Homemade sourdough cinnamon raisin bagels are a delicious and easy-to-make breakfast treat, with a chewy texture and a sweet cinnamon-raisin flavor.

Want bakery-quality bagels made at home? Sourdough Bagels bring chewy texture and deep flavor with natural fermentation. Explore this recipe and bake your own delicious bagels!