INGREDIENTS 1 pkg Searay Basa Steak 1 pkg preserved vegetable 3 tbsp shredded ginger 1 red hot pepper, sliced 2 stk green onion, sectioned SAUCE 1 tsp Oyster sauce ½ tsp sugar 1 tsp corn starch 3 tbsp water INSTRUCTIONS SERVES 2 Thaw fish, blot dry Marinate with ½ tsp salt & ¼ tsp pepper. Soak preserved vegetables in water, rinse and squeeze out water
38