Beef medallions

Use beef rounds to make these delicious Beef Medallions and Red Wine Sauce that is made with mushrooms, pearl onions, red wine, and beef stock.

Sometimes called "grilling medallions," beef top sirloin steak medallions are ideally suited for a fast meal. These individually portioned steaks are best cooked quickly at high temperatures, either on the grill or the stove.

These filet medallions are pan seared to lock in all the juices and quickly cooked to perfection. The marinade not only tenderizes the steak but is also the basis to a rich brown pan sauce.

These Garlic Butter Steak Bites are so easy to make, & are bursting with flavor! In only 20 mins, these juicy steak bites are ready to eat!

These Bacon Wrapped Top Sirloin Medallions basted with rosemary-garlic butter will turn any occasion into something special.

Steak Diane is a classic beef tenderloin recipe with pan-cooked steak in a creamy mushroom sauce. Simple but elegant & ready in 45 minutes.

Pork medallions bathed in a rich, savory mushroom gravy is deceptively easy to make at home - all in one skillet!

If you're craving a quick beef recipe for dinner, you might like to make pan roasted beef tenderloin medallions. These seared beef medallions with tomato relish sauce are sure to tantalize your taste buds. It's easy to throw together in a cast iron skillet.

A beef medallion is a circular or square, thick (1 inch or more) piece of steak cut to fit squarely on the plate, and easy to cook however you prefer it, from rare to well done, and all stages in between. It usually comes in two forms: A grilling medallion is cut from top sirloin, rib eye or strip loin.

These seared filet medallions are the perfect date night dinner! With a good sear and a simple rosemary garlic butter, each bite is perfect.