Black bean chips

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Here's a healthier, lower-carb twist on traditional naan bread: homemade black bean naan! Not only do these flatbreads have a great savory flavor, but they also pack a powerful punch of fiber and protein from the black beans, which will keep you feeling satisfied and full for longer. The best part? It's all made in the Food Processor. #flatbread #naan #naanbread #flatbreadrecipes #blackbean Black Bean Bread, Black Bean Chips, Homemade High Fiber Bread, Bean Bread Recipes, Black Bean Flour Recipes, Bean Tortillas, Black Bean Tortilla, Easy Flatbread Pizza, Bean Bread

Here's a healthier, lower-carb twist on traditional naan bread: homemade black bean naan! Not only do these flatbreads have a great savory flavor, but they also pack a powerful punch of fiber and protein from the black beans, which will keep you feeling satisfied and full for longer. The best part? It's all made in the Food Processor. #flatbread #naan #naanbread #flatbreadrecipes #blackbean

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black bean hummus Black Bean Hummus Recipe, Bean Hummus Recipe, Easy Dinner Side Dishes, Dinner Side Dish Recipes, Chickpea Dip, Black Bean Hummus, Savoury Finger Food, Bean Hummus, Black Bean Dip

This is the best recipe for black bean hummus! It is a delicious twist on the classic chickpea dip, and I think you'll love it! Delicious, nutritious, and ready in minutes, this makes a great side dish or appetizer for your family or guests. It is creamy, flavorful, and makes a balanced snack with healthy fat, fiber, and protein. Whip up a batch of this black bean hummus and give it a try!

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The Vegan Nigerian: One Ingredient Black Bean Flatbread | Easy Vegan Recipe Black Bean Bread, Black Bean Flour Recipes, Cheap Bean Recipes, Black Bean Pie Recipe, Bean Flour Recipes, Black Bean Tortilla, Gluten Free Vegan Bread, Bean Pie, Eat Beautiful

I bought some black beans the other week and just as I was about to make a simple stew with the beans I'd soaked overnight, the idea popped into my head to try out this flatbread recipe. I knew it would work because it's essentially flat, minimally seasoned akara. You can blend any type of legume into a thick paste and fry it, and it will hold its shape for the most part. As well as reminding me of akara, this recipe is also similar to the Indian red lentil flatbread I've spotted online…

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