Bread machine croissant dough

This Shortcut Croissants recipe is a more streamlined version of the classic method. It's less fussy yet still produces exceptionally similar results to traditional croissants. This easy-ish recipe results in 8 really delicious, buttery croissants with lovely layering and beautiful exteriors. They're made with only one easy lamination step (without needing to make a butter block), very little dough rolling, and can be made in as few as 12 hours.

Turn your kitchen into a bakery and make your favorite pastries at home with these trusted recipes for any level baker.

Our simplified version of the croissant eliminates the need to roll in layers of butter, not to mention extra fat.

This flaky, buttery French pastry 'Croissants de Boulanger' is a yeast-based dough laminated with layers of butter then shaped to create this distinct croissant shape. Today, I will show you my simple and easy method to make homemade croissants from scratch.

These soft and buttery crescent rolls using the bread machine are so quick and easy. Free your hands up this holiday season by using your bread machines dough setting, you’ll have these soft and buttery crescent rolls on the table in no time! See the full recipe over on the blog.

This simplified croissant recipe will have you baking croissants like a pro. Flaky, buttery, and deliciously authentic, yet so easy to make!

Bread Machine Croissants - Powered by @ultimaterecipe

Homemade Classic Croissants | A recipe breakfast croissants that are flaky, buttery, and go perfect with a cup of coffee or fresh jam! ButterandBliss.net | #homemadecroissants #croissants #breakfastcroissants

Use your bread machine to help make the most delightful little roll. I have full instructions. With plenty of explanations on how to make bread. Check it out!

1.PREP: Melt butter in microwave in a mug. Measure out 4 cups of flour and place in a bowl. Put sugar and salt in a different bowl. Measure out yeast and put in another bowl....