Brown rice pilaf

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brown rice with lemon wedges and parsley on the side in a white plate

How to make brown rice taste good every time? We'll show you how to make instant brown rice taste good and ways to make brown rice taste better effortlessly. Add flavor right in the pot with butter, garlic, or veggies. No extra cleanup required! Save this pin for tasty brown rice. Visit our blog for more tips.

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a large bowl filled with lots of brown rice

This savory wild rice pilaf recipe is so delicious I usually eat half of it while I'm making a stir-fry to go on top of it. No kidding! If you want to make rice to go with any dish, but want something a little more special than just plain brown rice, try this! If you...Read More

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a plate with rice and vegetables on it

Poaching is a technique that means cooking food submerged in a simmering liquid such as water, milk, stock or wine. It produces a delicate flavor and texture, and most of the moisture from the ingredient being cooked is retained. This is a classic and useful technique with endless variations.

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a large pot filled with rice on top of a wooden cutting board next to a spoon

For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes seconds; it is that good. It is so easy to prepare. To convert for vegetarians, just substitute veggie broth for the beef broth. Any leftovers are delicious the next day. —Amy Berry, Poland, Maine

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a white bowl filled with rice and peas on top of a wooden table next to a spoon
Brown Rice Pilaf With Dates And Pistachios
Brown Rice Pilaf With Dates
America's Test Kitchen Brown Rice Pilaf

A simple rice pilaf with nutritious additions that will complement any meal. We set out to enrich simple rice pilaf with nutritious add-ins without distracting from its ability to complement any number of dishes. The first order of business was to exchange white rice for brown to build a healthful base for our add-ins. A Middle Eastern-inspired combination of aromatic onions, sweet dates, earthy pistachios, and fresh mint created the flavorful yet mild profile we were after. We knew from…

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a bowl filled with rice and vegetables on top of a table next to silverware

An attractive dinner party or holiday dish that goes well with many entrees. Rice & #orzo are first lightly browned, then simmered in vegetable broth with onions, celery, orange bell pepper, & garlic. Seasoned with oregano & thyme. Top with dried cranberries, toasted sliced almonds, & chopped fresh parsley. #pasta

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a white bowl filled with rice and vegetables on top of a blue table cloth next to silverware

Try this Quick Brown Rice and Mushroom Pilaf with Minute® Instant Brown Rice. It's a perfect side or main course at lunch or dinner!

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a red bowl filled with rice on top of a table

For our Monday, I'm making you a really bland and colorless side dish. YAY! Just kidding. Colorless, yes, but this is very easy and packed with flavor so....maybe perfect for a Monday? I made this yesterday for my mama for Mother's day. What'd you do for your mom? My sister Emily got her a waffle iron and my other two sisters got her some sweet pottery so....my 'gift' of dinner was lame, but still kind of delicious. We hope she had a good time with all of her peeps. This side dish, ...

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