Brown stew chicken

Jamaican Brown Stew Chicken is a traditional dish made with marinated chicken, aromatic spices, and vegetables, braised until tender.

Jamaican Brown Stew Chicken starts with chicken that has been marinated in a variety of aromatic spices then braised down in the best savory liquids resulting in the most comforting Caribbean style stew you can imagine.

Brown stew chicken happens to be one of my favorite Jamaican dishes of all time! It’s a dish that is incredibly rich in deep flavor with chicken that has been stewed and cooked down in delicious aromatics.

Brown stew chicken is a classic Jamaican and Caribbean braised chicken dish with a rich, dark, spiced sauce. This recipe uses chicken thighs and/or drumsticks.

Jamaican Brown Stew Chicken involves braising chicken thighs in a slow cooker with vegetables in a mildly spicy sauce.

A spicy Jamaican stew with tender pieces of browned chicken simmered with veggies in a thick gravy. Enjoy as-is or over rice for a hearty and flavorful meal!

Boneless Brown Stew Chicken is a quick and easy, Whole30 and Paleo version of the classic Caribbean Stew Chicken recipe. This tender, saucy chicken is sauteed in a savory sauce and makes for a delicious dinner entree in just 30 minutes.

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