Curing olives

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On Saturday November 10, my sleep deprived friend chef John Regefalk and I stole liberated olives from the trees in front of San Gregorio near the Circus Maximus. In all, we harvested more than 6kg (13 lbs) of olives, to which Curing Olives, Urban Foraging, Fermented Kimchi, Fruit Aesthetic, Marinated Olives, In A Pickle, San Gregorio, Chef John, Sleep Deprived

On Saturday November 10, my sleep deprived friend chef John Regefalk and I stole liberated olives from the trees in front of San Gregorio near the Circus Maximus. In all, we harvested more than 6kg (13 lbs) of olives, to which John added a few hundred additional grams from a 151-year-old tree on Via dei […]

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Canning Kitchen, Fruit Orchard, Marinated Olives, Olive Recipes, Pressure Canning, Green Olives, Greek Food, Food Preservation, Indian Dishes

Olives... How do I love thee! Olives are one of the things I love to eat! Anytime, Anywhere & Anyplace! To me, Olives are the best snack food ever! I recently ran across a Farm thats local and sells raw olives! Chaffin Orchards, They are located in Oroville, California!http://www.chaffinfamilyorchards.com/ Check them out! They have alot of other things to offer! You can also follow them on Twitter @ChaffinOrchards. I decided since I have such a love for Olives, I was going to take on the…

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