Caster sugar what is

Caster sugar, also known as castor sugar, is a superfine sugar often used in British baking. Somewhat hard to find in the U.S., learn how to substitute it or make it in baking, cocktail making, and more.

Fans of "The Great British Baking Show" have undoubtedly seen caster sugar used in recipes, but what is it and when do you use it? Read on to find out.

Learn how to make your own caster sugar at home when you're in a pinch.

As spring is beginning to slowly roll into summer, I’ve noticed that I have been coming across recipes lately that call for caster sugar, AKA: superfine sugar. Caster sugar is basically white granulated sugar that has been ground to a very fine grain. Because of its small grains, superfine sugar dissolves faster than other types of sugar, so it is frequently used in dessert, cocktail, candy, and pastry recipes where large grains of sugar are undesirable. Caster sugar is perfect for sweet…

Both beet and cane sugar are found in many foods, including sweets and sodas. Learn the differences to determine whether one is healthier.

Christmas Peppermint Shortbread Cookies – Buttery, crumbly, lightly minted, and totally delicious! These Christmas shortbread cookies with peppermint taste like they come from a fine bakeshop…

Caster sugar is a type of superfine sugar that dissolves easily when used. It’s made by grinding down granulated sugar into a fine, but not powdery, texture....

Superfine sugar is favored for sweetening drinks or preparing a meringue. Caster sugar is the name of very fine sugar in Britain, so named because the grains are small enough to fit though a sugar "caster" or sprinkler. Learn how to make your own!

Discover the definition, uses, and substitution options for caster sugar in this guide. Learn how caster sugar is different from other sugars, plus how to make it.

If you bake regularly, you have probably come across a few different types of sugar in your day. The go-tos, like confectioners and granular sugar, are all fairly familiar, but there are...