Che recipe

Learn how to make a healthier version of mango sago: a delicious dessert made with fresh mangoes, tapioca pearls, and coconut milk.

This recipe for Sticky Rice Balls in Ginger Syrup (Che Troi Nuoc) is a gooey warm dessert that is truly my favorite sweet treat. The slightly chewy, sticky dough with its mealy bean filling and oh-so-sweet ginger syrup are a heavenly combination.

Chè Thái is a delicious sweet soup that is as easy to make as it is to eat.

Chè Thái is probably my favorite Vietnamese dessert. You can find it at every single Vietnamese bakery shop!

This no cook Che Thai recipe is so easy a toddler could make it, and it's packed with delicious tropical fruit and flavors.

Chè đậu trắng is a delicious and popular Vietnamese dessert known for its creamy texture, subtle sweetness, and a touch of nuttiness flavor from the black-eyed peas. The recipe can be made on the stove or with a pressure cooker. The dessert is naturally gluten-free, dairy-free, and vegan.

Che Ba Mau is a refreshing Vietnamese three color dessert. This che ba mau recipe shows step by steps instructions to make the 3 vibrant layers. #Vietnamese #dessert #recipe #sweets #che

Tang yuan are my favourite Lunar New Year dessert. Traditionally, glutinous rice balls are filled with sesame paste or peanuts. For these rice balls, coarsely ground pistachios are combined with honey and sea salt to create a vibrant green filling. I love pairing pistachio with floral flavours so I made a fragrant osmanthus broth for the chewy rice balls.

Vietnamese rainbow che is a refreshing vegan-friendly recipe that is very popular in Vietnam. The ingredients that make up this beautiful dessert are mung bean paste, faux pomegranate seeds, jelly, canned Asian fruits and coconut milk.

Che Dau Trang is the Vietnamese rice pudding that'll have you going back for seconds. It's moist, sticky and topped with a luscious pandan-infused coconut cream!