Cherry ice box cookies

Discover Pinterest’s best ideas and inspiration for Cherry ice box cookies. Get inspired and try out new things.
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some kind of food that is on a plastic bag

Day 5 of my Christmas Cookie Extravaganza! Whew. That's a lot of baking in one week! This is my last cookie in this series, and my pants are thankful for that. It's been a slice...these cookies that is! I love Ice Box Cookies. They're pretty, easy to make and SO convenient! Oh, and perfect for gift giving too! I love that you can have these made, and in the fridge all ready to go. Bake them when you have unexpected guests arrive, or just when you want/need a fresh baked cookie…

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a white plate topped with cookies covered in red sprinkles

From me: I just made these today 2/11/15 and they are the ONLY cookie that I have found that I actually think are even BETTER after they are baked! Man are these good! I found these at Life with the Betsills. The Author says: I LOVE cherry icebox cookies. Specifically those that come from Collin Street Bakery. Since it's a bit of drive to get to one, which is probably good thing, I'm resorting to making them at home. I have been looking for a recipe for them for sometime now. This one came…

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a plate full of cookies with jelly on them

Which cookies are baking up in your neck of the woods this holiday? Find out with our state-by-state most popular Christmas cookie recipes.

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some red and white cookies on a metal tray

As I have said before, I am a fan of Southern Living Cookbooks. Also my family are cookies eaters. With that in mind, I tried this recipe for Cherry Icebox Cookies in the Ultimate Southern Living cookbook. They are good and icebox cookies are nice to have on hand as you can bake them a few at a time and always have fresh cookies. These would be nice on a christmas cookie tray and if you can find the green maraschino cherries that would be festive also (green sugar?). Two things about this…

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vintage pecan icebox cookies stacked on top of each other

These Vintage Pecan Icebox Cookies are a tried and true classic recipe that first appeared in the Imperial Sugar 1930 edition of A Bag Full of Recipes cookbook. Make the dough, and let it chill overnight before slicing and baking this classic cookie that has stood the test of time.

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