Chinese fish recipe

Chinese steamed fish is always a centerpiece on the dinner table at Chinese New Year and other celebratory occasions. Not only is the fish juicy and extra fragrant, it has a stunning appearance and symbolizes good luck. Learn how to make this easy dish in your own kitchen. The method for cooking a fish filet is also included. {Gluten-Free Adaptable}

Chinese Salt & Pepper Fish. Crispy fish with a delicious with a flavourful and spicy kick. Ready in 20 minutes and great as a main course!

Have you ever tried Sichuan water boiled dishes, like Shuizhu pork, Shuizhu beef and Shuizhu fish? They are the most popular dishes in Sichuan cuisine. Lots of ingredients can be cooked in this way. And

A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind!

Tasty Chinese Fish Fillets easy recipe

The Spring Festival just passed and we enjoyed lots of yummy dishes. We make fish almost every year on the eve of the Spring Festival to symbolize the rich harvest in the past year. We

Tender fish slices in a hot and tangy broth bursting with aroma, Suan Cai Yu is an iconic Sichuan dish that can be easily prepared at home.

An all-time-favourite Chinese flavour, salt and pepper fish is one of the best dishes you can add to your table. Try this now! Recipe by Asian Inspirations.

Crisp pan-fried fish with a popular Szechuan twice flavoring method. I have received this recipe request previously and I am so excited and happy to know that someone in my readers have tested this dish.

Add more fish to your dinner repertoire with this super-easy steamed soy and ginger fish classic. It's simple, light but full of flavour.