Chinese sweet potato recipes

Easy recipe for teriyaki-glazed sweet potatoes with just 5 minutes of prep time. Naturally vegetarian and vegan vegetable side dish.

I'm not a regular sweet potato, I'm a cool sweet potato. Sweet potato mochi balls actually. And I'm tossed in a gochujang parmesan butter sauce!

These candied Japanese sweet potatoes are the perfect healthy snack! They're simply made in a pan and are made gluten-free, dairy-free and without white sugar.

Sweet potato cake is traditional street food in China and belongs to Hunan cuisine. Made with sweet potatoes, flour, sugar, eggs, etc. Sweet potato cakes contain a lot of dietary fiber. Will stimulate the intestine and enhance peristalsis. In particular, it has a good effect on constipation in the elderly.

Asian and Chinese Thanksgiving recipes that are delicious but easy to cook for a crowd- made in advance or involve only passive cooking!

This deliciously additive side dish is inspired by the Ancient Grain Bowl at True Food Kitchen in Austin, Texas. Once I tried their miso glazed sweet potatoes, I knew I had to re-create it at home!

Learn how to make delicious Chinese Sweet Potato Balls. This crispy and soft fried snack is made with sweet potatoes, flour, and sugar.

These Gochujang Sweet Potatoes are sweet, savory, and have just the right amount of kick. They’re baked in the oven and caramelized in a spicy gochujang sauce.

Learn how to make candied sweet potatoes, an iconic dessert that’s served at Korean-run Chinese restaurants.

A simple recipe to achieve the perfect baked Japanese sweet potato that tastes just like authentic Yaki Imo: crispy and caramelized on the outside, creamy sweet on the inside, and taste like cake! The best healthy snack to have during the fall and winter.