Chinese pastries

Hong Kong Style Milk Tea and Coffee Cream Puffs (Choux au Craquelin) | Crispy cookie crust & tasty pastry filled w/ tea & coffee infused pastry cream. Every bite is a surprise, because you never know whether you’ll get milk tea or coffee. #creampuff #chouxaucraquelin #teaandcoffee #milktea #coffee #yuenyeung #hongkongstylecafe #choux #cookiecrust #pastrycream #hongkong #baking #dessert #dessertrecipe | The Missing Lokness

A Chinese Christmas cake recipe.Snow Skin Mooncakes have become very popular. Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to have originated in Hong Kong (although some argue that it’s from Singapore). It has become increasingly popular in Chinese bakeries, as well as in family kitchens thanks to its diverse appearance and simple cooking procedure. Chewy mochi is wrapped around sweet fillings, as opposed to traditional pastry. Try our recipe!

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard that you’ll want to eat morning, noon, and night!This recipe uses a delicate pastry dough and I highly recommend using a scale for measurement instead of cups to achieve the best result.

Mooncakes | 月餅 on Behance

Beh Teh Soh/Heong Peng (Chinese Horse Shoe Biscuits/Maltose Pastry)

Chinese Hot Dogs

Kaya puff is a very popular Chinese pastry in Malaysia & Singapore. And I am one of the fan. Sometimes I just can't get enough of ...

This year's mid-autumn festival is indeed a special occasion. My better half is able to celebrate this Chinese festival with us, just in time before he leaves for the airport for a mid-night flight :) The next 'biggest' thing for me is, I have finally attempted to make traditional baked mooncakes! Even though I know in advance that I will be hosting this month's Aspiring Baker's event, I didn't think that I would be ready to make any traditional moocncakes when the theme was firmed up. I…

A pastry/sponge concotion said to be derived from the power of the moon and eaten in hopes of weakening the creatures of darkness

Craving something deliciously golden and fluffy? These Chinese Doughnut Sticks, also known as Youtiao, are the perfect snack! Light, crispy on the outside, and soft on the inside, this easy-to-follow recipe will have you making these iconic doughnuts right at home. Whether you enjoy them with a cup of coffee, dipped in soy milk, or as a side with congee, they’re bound to become a favorite. Save this recipe now and bring authentic Chinese flavors straight to your kitchen! #ChineseRecipes…

Chinese Egg Tarts - Kirbie's Cravings

Learn how to make extra crunchy and light youtiao at home with this recipe. You’ll have fresh and piping hot Chinese crullers at the palm of your chao bowl sooner than you think!

A look inside a traditional Chinese bakery that makes bridal pastries with a very long history. Auspicious Chinese New Year is certainly their busiest time

Hong Kong style egg tarts are one of our favorite pastries. This recipe yields a smooth, glassy, lightly sweet custard, in a melt-in-your-mouth, flaky pastry shell.

Chinese Mooncake (Yue Bing)—Traditional Version | China Sichuan Food

The fourth recipe of our Top 8 CNY Dishes series is a signature dish of home cook Lucinda Lau: Kok Chye/ Peanut puffs 角仔! Also known as kok chai, these crispy peanut dumplings are a traditional Cantonese must-have and one of the best Chinese New Year goodies. Crisp pastry followed by a burst of sweet, fragrant peanuts and sesame seeds; you can’t stop at one! #kokchye #peanut #puffs #asian #recipe #chinesenewyear #goodies

This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time. No specialty ingredients involved!