Chicken chili with vegetables

Simmering the chili on low for 20-30 minutes will really bring out the flavors, but it will be on the thick side. If you prefer it less thick, add additional water during the simmer to the thickness that you want.

Spicy White Chicken Chili recipe with tons of flavor! Easy to make and it has some really nice kick to it.

Shredded chicken and summer produce are the stars of this vegetable Chicken Chili recipe, packed with zucchini, sweet corn, and fresh herbs!

Chicken Vegetable Soup is a family favorite comfort recipe with a handful of veggies, rice, and a pop of lemony flavor for a balanced finish.

Chicken and vegetables seasoned with sage, rosemary and balsamic vinegar, then baked in the oven. A delicious healthy meal-in-one.

This chicken vegetable soup is loaded with shredded chicken and healthy veggies. We use bone-in chicken which gives the savory tomato broth tons of flavor!

Crockpot Creamy Chicken Chili - Creamy and delicious chicken chili made with kidney beans, diced tomatoes and corn in a creamy chili sauce.

It’s gotten a little chilly outside so it’s time for all things chili. This chicken chili is next level in flavor! It's made with fresh peppers and onions and a delicious spice combination, it’s a dish your whole family will love. It's easily made on the stovetop and it's easy to use leftover shredded chicken breast. It’s ready from start to finish in less than 40 minutes.

This is is an easy and healthy homemade chicken soup recipe loaded with poached chicken breast, hearty winter vegetables, and fresh herbs that takes it over the top.

Slow Cooker Jamaican Jerk Chicken Chili with Plantain Chips. This set-it-and-forget-it shredded chicken chili takes island flavor straight to your bowl.