Chicken and apricot tagine

Bring a taste of Morocco to your household with this Moroccan Chicken Tagine with Prunes and Apricots. It’s so delicious, your taste buds will light up!

This Jamie Oliver Apricots Chicken Tagine is one of the best Apricots Chicken casserole recipes ever! This dish is made with ground cinnamon, ground ginger, turmeric, black pepper, olive oil, chicken, red onion, garlic, cilantro, parsley, honey, and dried Turkish apricots. The sweet taste of apricots combined with the savory chicken will make this casserole irresistibly delicious.

My husband gave me Paula Wolfert’s book The Food of Morocco several years ago. I was immediately obsessed. For months, preserved lemon, smen and ras el hanout were as common in my kitchen a…

Inspired by Morocco, we cook up our Chicken Tagine with apricots and prunes

Chicken thigh fillets are a cheap and tasty alternative to chicken breasts and work wonderfully in this warming tagine recipe.

Chicken Tagine with Almonds and Apricots % - % % Lisa and Frances Cook

🌍 Experience the exotic flavors of North Africa with our Moroccan Tagine! 🌍 🍽️ Moroccan Tagine 🛒 Ingredients: Chicken thighs: 4, bone-in Onion: 1, chopped Garlic: 2 cloves, minced Carrots: 2, sliced Dried apricots: 1/2 cup Chicken broth: 2 cups Cinnamon stick: 1 Cumin & coriander: 1 tsp each Olive oil: 2 tbsp 👩‍🍳 Instructions: Sauté: In a tagine or heavy pot, sauté onion and garlic in olive oil. Simmer: Add chicken, spices, carrots, apricots, and broth. Cover and simmer for 1 hour…

Interestingly enough, due to its shape, a tagine actually cooks by steaming, just like your microwave oven. Serve the tagine with steamed couscous with plumped raisins and finely chopped fresh coriander tossed into it.

Indulge in a fragrant and savoury Moroccan delight with this chicken tagine with apricots recipe. Perfectly spiced, sweet and tangy all in one dish!