Christmas pigs in a blanket

Proof you NEED a tube in your fridge at all times.

You just need two ingredients to make this delicious and impressive appetizer that will stand out at any holiday party.

Lil Smokies in a Blanket using Pillsbury Crescent Rolls for their taste and flakey texture. Even better when dipped into a Honey Mustard Sauce. And trust me, you can’t eat just one!

Learn how to make classic British pigs in blankets. Mini pork sausages wrapped with smoky bacon with a bit of sweetness and heat from honey and mustard. Pig in a blanket is very easy to make at home using a few ingredients.

foodnetworkCA on Instagram: "This fun and festive twist on pigs in a blanket is sure to be a hit at your next holiday party! 🎄🌭 @modestmarce #holidayappetizers #holidayrecipes #pigsinablanket"

Pigs in a Blanket Recipe is cocktail-sized sausages wrapped in strips of a crescent roll dough, baked to a golden brown, and brushed with garlic butter.

Golden, crispy and oh-so-impressive, this Pigs in Blankets Christmas Wreath will ‘wow’ your guests – and it’s slimming friendly!

One of my most popular holiday recipes- the pigs in a blanket wreath!

Let me introduce you to the Glazed Pigs in a Blanket—a creation that combines the familiar comfort of classic appetizers with a touch of gourmet sophistication. These delightful bite-sized sausages are wrapped in buttery crescent rolls transforming into masterpieces that are perfectly complemented by a glaze infused with allure and hints of tanginess. It's not a dish; it's an experience that tells a story of tradition reinvented with the artistry of cooking.

Let these 4 ingredient pigs in a blanket take you all the way back to childhood. Wrapped in crispy pastry, they’re perfect for dipping & 100% kid-friendly.