Christmas praline cookies

¼ c. unsalted butter, softened2 c. firmly packed light brown sugar, divided1 egg1 t. vanilla1 2/3 c. flour1 ½ t. baking soda½ t. salt2/3 c. heavy whipping c ...

Makes about 24

Pecan Praline Cookies ~ irresistible chewy brown sugar cookies topped with a layer of caramel pecan praline ~ you won't be able to keep your hands off them! #cookies #pecancookies #christmascookies #dessert #praline #recipe

Want to satisfy your sweet and salty cravings? No baking coconut praline cookies are the best option for you.

No-Bake Coconut Pecan Praline Cookies - There’s something magical about a dessert that doesn’t require an oven. Growing up, my kitchen was always filled with the comforting aroma of baked goods, but every once in a while, my mom would whip up something special—something that didn’t need to bake to be delicious. That’s when I

Simple, chewy No Bake Praline Pecan Cookies are filled with pecan chips and coconut and topped with sea salt. The perfect blend of salty & sweet!

Very easy no bake recipe. Great for Christmas.

Welcome, dessert lovers! If you’re looking for a sweet treat that’s not only delicious but also easy to make, you’re in the right place. Introducing No Bake Pecan Coconut Praline Cookies – a heavenly combination of crunchy pecans, rich coconut, and a caramel-like praline base. These cookies are packed with flavor and will satisfy your sweet tooth without the need to turn on the oven. Perfect for any occasion, this no-bake dessert is sure to impress your friends and family. So, let’s dive…

These Pecan Praline Cookies (the 1986 Winner's Recipe) are one of the best cookies I've made in ages. They are the perfect cookie! The butter, brown sugar and pecans make them taste so much like a praline, but with all the goodness of a cookie! Chewy in the middle with crispy edges and the crunch of pecans in the buttery base.

PRALINES 1 ½ cups sugar ¾ cup dark brown sugar ½ cup whole milk 1 teaspoon vanilla extract 6 tablespoons real butter 1 ½ cup pecans, rough chopped Lay out wax paper and a tablespoon on your countertop before getting started on the pralines. Next, combine all the ingredients in a 4 quart saucepan. Heat over low heat, stirring often until butter is melted and sugars are dissolved. Bring to a boil then turn the heat down to medium high –letting the mixture continue to boil for exactly 3…