Cider gravy

This Apple Cider Gravy recipe from Julie Turshen's Now and Again cookbook is both savory and tangy. It's a perfect gravy for a special occasion like Thanksgiving or a lazy morning with biscuits and eggs.

With the perfect balance of sweet and savory, gluten free Apple Cider Gravy is a delicious addition to a weeknight dinner or a holiday meal.

The simple addition addition of apple cider gives this gravy a slight tartness and light fruity flavor.

While this recipe is for cider gravy, this is the basic recipe for making any gravy. It is so much nicer than ready-made! Simply change the stock depending on what joint you’re cooking. If you want to add your accompanying vegetable cooking water to your gravy, replace some or all of the stock with the water. The gravy will have a less meaty flavour, but you’ll have all the nutrients from the vegetables instead. For a less boozy gravy, use all the stock or replace the cider with unsweetened…

This hard-cider gravy should be lump-free: always whisk, don't stir!

Gravy's just having a really hard day.

Make-Ahead Cider and Sage Gravy - The View from Great Island

Give gravy a makeover by adding crisp, fruity cider and crème fraîche for gorgeous rich flavour

This homemade Apple Cider Turkey Gravy is made with pan drippings in 10 minutes and has the perfect balance of sweet and savory!

This gravy recipe works with or without pan drippings, but if you are roasting a turkey, we recommend adding the drippings here. It adds extra flavor you just can't replicate.