Coconut pie bars

Shortbread crust base with creamy coconut filling finished with a layer of coconut whipped cream and toasted coconut.

Coconut Cream Pie Bars would be a great dessert recipe for family dinners, potlucks or any celebration. The shortbread crust and creamy coconut filling is topped with toasted coconut and toasted almonds for a delicious anytime dessert!

These Coconut Cream Pie Bars have a rich coconut cream filling set in an easy press-in delicious cookie crust! Big family gatherings and potluck perfect!

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida

Butter Coconut Bars

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There’s something undeniably magical about the combination of creamy, rich coconut and buttery, crisp crust. I

A crunchy shortbread crust is the perfect base for this coconut cream pie bar recipe. With a layer of chocolate ganache in between, these bars will quickly become your favorite dessert.

Ingredients

Coconut cream bars are a quick and easy sweet treat perfect for spring. These dessert bars are made with a pie crust topped with coconut cream pudding, whipped topping, and, of course, toasted coconut. Each cool square is light and refreshing.

Not overly sweet, light and delicious, these coconut cream squares will be a huge hit! This is a great dessert to make ahead of time, as it lasts a long time (and it gets better the next day). It's a lazy man's version of a coconut cream pie with a shortbread base, a coconut custard and topped with cream and more coconut.

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida

These Chewy Coconut Bars are a fantastic coconut treat. A crisp buttery base topped with a sweetened coconut filling. Easy to make and it serves a big batch!

THESE ARE SO AMAZING. MAKE THEM NOW.

Coconut Dream Bars. A decades old favourite recipe that's super easy to make and the perfect treat for coconut and chocolate lovers. Freezer friendly for the Holidays too!

If you're a fan of coconut cream pie, you're going to love these Coconut Cream Bars. They’ve got all the best parts of the classic pie; soft shortbread crust, rich coconut pastry cream, and coconut whipped cream, layered in an easy-to-serve bar. With just one hour of preparation time, this bakery-style dessert will be ready to impress your family and friends.

These Coconut Cream Pie Bars have a Shortbread crust and are baked in a dish for an pie texture, without the rolling of pie dough! This is an easy way to have a coconut cream pie dessert. The perfect summer dessert for a crowd, and one of our favorite coconut recipes. Rich, tender, and filled with coconut flavor and texture.