Cod sauce recipes

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pan - seared coq in white wine tomato basil sauce with text overlay

Pan-seared cod fish is a culinary delight that combines the delicate flavors of cod with a luscious white wine tomato basil sauce. This recipe is not only delicious but also quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion. Let's dive into the details of creating this mouthwatering dish.

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baked food with mustard sauce in a skillet

If you are looking for a new fish recipe, you must try my cod with mustard sauce! Cod filets are smothered in a mixture of sour cream and two types of mustard, then baked in the oven till done. Juicy and flavourful. Even non-fish lovers will appreciate it!

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seared scallops with tomatoes and herbs on a white plate

Whip up a delightful Mediterranean dish with pan-seared cod nestled in a vibrant tomato basil sauce. Infused with fresh basil, juicy cherry tomatoes, and a splash of lemon juice, this recipe is a must-try for any seafood lover.

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pan seared fish with lemon butter sauce on a white plate and text overlay

Try this simple and sophisticated recipe for pan seared cod with lemon butter sauce which is perfect for your next weeknight dinner. The freshness of flaky cod paired with zesty lemon and rich butter creates an unforgettable dining experience. To achieve the ideal tenderness, pan-sear the cod until golden brown and serve it on a bed of fresh vegetables or alongside your choice of grain. Learn how to create this delightful dish that's not only quick and easy but also packed with flavor…

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some fish and potatoes are in a skillet

Create a restaurant-quality meal at home with Cod & Potatoes in Rosemary Cream Sauce. This delicious dish is sure to become a family favorite. Super easy to prepare and easily paired with crusty bread or fresh salad to complete the meal.

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some fish are sitting in a bowl with sauce

Discover a dish that's steeped in the heritage of Catalan cuisine with our Spanish Grilled Cod with Almond Romesco Sauce. This sumptuous pairing elevates the delicate taste of cod with the complex and bold flavours of Romesco, a traditional sauce known for its roasted red peppers and almonds, providing an exquisite dining experience.

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