Coddled eggs

Love eggs? Why not coddle them! Boil your breakfast with a device from 1800s England and make yourself the talk of the brunch bunch!

Merry Olde England and tender Coddled Eggs garnished with cooked ham, parsley, and cheese in beautiful ceramic egg coddlers. Such a treat!

Elegant Coddled Eggs make you feel like you are upper class. What a delightful breakfast. Easy. Tasty. Served in a beautiful egg coddler.

Coddled eggs are gently cooked semi-soft eggs made with a traditional culinary technique. They are cracked into a ramekin and cooked in a water bath.

Simon Hopkinson’s warming chicken and garlic broth and a Sunday-night special of coddled eggs – delicious meals that are perfect for one person

A gentle cooking technique, coddling produces soft-cooked eggs. They can be prepared simply, seasoned with salt and pepper, or embellished with cooked diced bacon or ham, cheese, and chopped scallions or fresh herbs, as we’ve done in this recipe. A bit of cream enriches the dish. Recipe courtesy of Williams-Sonoma

Coddling is a very gentle cooking method that uses simmering water to insulate food from the direct heat of the stove. This method allows you to cook

This cozy butter eggs recipe is absolute egg perfection in a little dish. Cook eggs easily in ramekins on the stove top for a quick meal!

Coddled eggs are just so incredibly easy to make! Simple step by step directions, and what to use if you don't have an egg coddler.