Cooked duck

The BEST Homemade Peking Duck with Mandarin Pancakes | Wholesome Cook

This slow-cooked duck recipe from Paula Wolfert is delicious and amazingly forgiving. You'll roast the duck low and slow, then put it under the broiler to get that coveted crispy duck skin. With a tomato, white wine, and olive pan sauce — and plenty of herbes de Provence — it's a southern French recipe to remember.

By In The Kitchen With Stefano Faita INGREDIENTS 4 to 5 pound duck, preferably Peking Salt and freshly ground pepper, to taste 1/2 orange, for duck cavity Thyme sprigs, for duck cavity 1 orange, for orange zest garnish 2 tbsp. sugar 2 tbsp. sherry vinegar 1/4 cup white wine 1/2 cup chicken stock 1 cup orange juice, preferably freshly squeezed, about 3 […]

Roasted Orange Duck Recipe – For a festive holiday occasion, this amazing roasted duck with crispy skin and subtle orange flavors will make quite an impression! A who duck is browned in a ski…

A rich and tender French duck confit recipe is made by slow-cooking duck legs in duck fat until meltingly soft, then crisped for golden skin. It’s a traditional dish perfect for special meals.

Chinese BBQ duck [I ate]

This Honey Roast Duck recipe makes a beautiful holiday main dish but is easy enough for any special occasion or Sunday dinner. With crispy skin and tender, juicy meat, this post will show you how to cook duck to get that beautiful roasted look and amazing flavor!

A savory glaze made with a blend of ingredients like fermented bean sauce, maltose, and five-spice, is brushed on top of this Cantonese-style duck, then baked to crispy perfection.

A savory glaze made with a blend of ingredients like fermented bean sauce, maltose, and five-spice, is brushed on top of this Cantonese-style duck, then baked to crispy perfection.

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This classic French duck confit recipe involves curing duck legs in salt, then poaching and preserving them in duck fat. Slow-cooked confit results in tender, flavorful duck legs that can be crisped and served with salad or vegetables.

Roast duck is a sumptuous dish that brings a touch of elegance to any table. This recipe guides you through preparing a perfectly crispy roast duck that will impress your family and friends. With its rich, succulent meat and golden-brown skin, this dish is both comforting and gourmet. Accompanied by aromatic herbs and citrus notes, each bite is a celebration of flavor. Serve it with seasonal vegetables or wild rice for a meal that's as visually stunning as it is delicious.

Maple Glazed Roast Duck | Dash of Savory | Cook with Passion

Make these holidays extra special by serving up Crispy Whole Roast Duck! This method ensures crispy skin with finger-licking glaze and super moist meat inside!

Brining duck breasts is an easy way to get flavorful, juicy meat. Cooking duck breasts is easier than you think!