Colored ganache

Manuela Kjeilen on Instagram: "Happy Sunday, everyone!☀️ If you love blueberry ganache, you’re going to adore this recipe. It’s incredibly delicious, pipes beautifully, and freezes perfectly once you’ve decorated your gorgeous cupcakes. Just pop them in the freezer, and when party time comes around, take them out an hour or two before. They’ll be ready to serve without any deflating – and they’ll still taste like fresh, juicy blueberries! Plus, that stunning natural color? To die for…

Manuela Kjeilen on Instagram: "This Blueberry Ganache is bursting with blueberries and is incredibly creamy, thick, and smooth—similar to the texture of an avocado. It has a dreamy consistency that’s incredibly smooth. Its luscious consistency and vibrant blueberry flavor is truly special. Plus, the little touch of Greek yogurt at the end brings out the perfect balance of sweetness and creaminess. It’s perfect for both covering and filling cakes and cupcakes. Trust me, you’re gonna love…

Latika | Gauhati Cake Artist on Instagram: "You should know this 👇🏻 ✅When making black chocolate ganache, it’s best to start with dark chocolate ganache. If you start with white chocolate ganache you will need A LOT of black food colouring to make it black. You’ll also make people’s teeth black 🤷🏻‍♀️ 👉🏻 Starting with dark chocolate ganache will mean you need to use much less colouring. The darker the chocolate you choose, the less black food colouring you will need to add. To make the…

Frost Form® on Instagram: "The most important tips for Cream Ganache with Frost Form: Cream must have 35-40% fat content Let your Ganache COOL! If it looks glossy, it’s NOT ready! Color it and continue to stir occasionally until it becomes loose and no longer glossy 👍🏻 (this can take anywhere from 10-30 minutes)- You can see the texture difference in this video 👀 Happy Caking! 🎂 Get our Ganache Recipe & Order Frost Form on www.frostform.com 🌎 We ship worldwide!"

Whitney Berge on Instagram: "BLACK CHOCOLATE GANACHE If you ever make a Black colored cake, covering it with a Chocolate Ganache is a great option. When working with a ganache, I find that working with the cold/frozen cakes is usually the best route because it will set up faster. And when you go to freeze again after decorating, there is a very low chance that it will have any condensation happen. (Which is really nice especially going into the warm summer). To make the black ganache, I…

Whitney Berge on Instagram: "BLACK CHOCOLATE GANACHE If you ever make a Black colored cake, covering it with a Chocolate Ganache is a great option. When working with a ganache, I find that working with the cold/frozen cakes is usually the best route because it will set up faster. And when you go to freeze again after decorating, there is a very low chance that it will have any condensation happen. To make the black ganache, I made my semi sweet chocolate ganache, and let it cool off for…

Ganache is a delicious and versatile treat that can be used for both filling, piping, and covering cakes. Below you’ll...

Find out how to make coloured ganache in ANY colour! You'll also learn how to remove the yellow tinge of white chocolate and make super white white chocolate ganache, how to make black ganache, how to make a coloured drip cake, what the best food colourings are for colouring ganache and so much more!

Chocolate Ganache is a rich fudgy topping made with equal parts chocolate and cream. Add the perfect decadent finish to your favorite homemade desserts with this easy chocolate ganache recipe!