Cold noodle bowl

Vietnamese noodle bowl with lemongrass chicken, fresh vegetables and herbs, tossed in a homemade Vietnamese sauce is healthy, delicious, light, and filling.

Beat the heat with a refreshing bowl of Korean Cold Noodles, known as Naengmyeon. This beloved dish combines chewy noodles with a tangy sauce, topped with crisp vegetables. Perfect for hot summer days, Naengmyeon offers a delightful balance of flavors and textures that will leave you feeling cool and satisfied.

This Maple Lime Cold Noodle Salad is packed with veggies and protein. A perfect refreshing lunch or weeknight meal that comes together in less than 30 minutes.

Noodle bowls are turning into my preferred love language. This ‘Crunchy Edamame Noodle Bowl’ is a really delicious spin off the kale salad I posted a few weeks back! We love a carb around here. Boyd typically entertains a salad at dinner and usually moves on quick, but throw in some warm noodles and the man is asking

10 of my favorite flavorful Asian Noodles recipes! They're quick, easy to make and completely gluten free and vegan friendly.

Easy to make and loaded with flavor, this cold noodle salad with cucumber and chili crisp satisfies all our spicy umami cravings in one delicious bite! Vegan.

Our Asian noodle salad is an easy, refreshing, and tasty recipe inspired by sweet, zesty, and savory south-Asian flavors.The salad is typically served chilled or at room temperature. It offers a refreshing mix of textures and flavors – crunchy vegetables, tender noodles, and a tangy-sweet dressing with umami notes.

This cold ramen noodle salad is a nutritious blend of crisp vegetables, a sweet sesame-soy crunch topping, and a simple sesame soy sauce. This salad uses Instant ramen and is perfect for lunches and meal prep.

Great warm or cold, Sesame Noodle Salad features springy noodles in a creamy, savory, peanut sauce. Perfect for your next potluck.

Inspired by my favorite Asian Cold Noodle Salad from the store, this homemade version has the same fresh flavors and crunchy textures that make it so light and refreshing. Tender chow mein noodles, fresh vegetables, chopped peanuts, and cilantro are tossed in a tangy peanut dressing that brings every bite to life. You'll want to keep a batch in the fridge for a delicious side dish or light dinner all summer long!