Cremini mushrooms

Button mushrooms sauteed with garlic, olive oil, fresh herbs, and brie. Easy, tasty, and ready in just under 20 minutes.

Attention, mushroom lovers: here's THE perfect sautéed baby bella mushrooms recipe! It brings out the best savory flavor with lemon and fresh herbs.

Spoiler: They’re all the same type of mushroom

A common table mushroom of the same variety as button and portobello, cultivated in more than 70 countries. Buttons are young, creminis are middle-aged, and portobellos have been left to mature and expand for longer.

Here are the 25 best cremini mushroom recipes that are beginner-friendly and truly delicious.

Did you know In France, Cremini mushrooms were cultivated in the catacombs beneath Paris leading to the moniker “champignons de Paris" or Paris mushrooms, and Cremini mushrooms are still cultivated underground in Western France today?! We love getting these in the summer and fall to make some incredible dishes. What do you love to make with them?

Stop throwing away your store-bought mushrooms. We have tips—that actually work—for how to keep them from spoiling.

Easy Sautéed Mushrooms Recipe bathed in an irresistible garlic butter sauce. Ready in under 15 minutes, learn How to cook Mushrooms perfectly every time and serve with your favorite chicken, steak, or pork recipes.

Italian stuffed mushrooms with garlic, lemon, parmesan, and white wine-infused breadcrumbs stuffed into mushroom caps and baked until tender.

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