Cream of wheat dumplings

Cream of Wheat Dumplings (kenaddle) recipe: Dumplings made from cream of wheat for chicken soup. Granny Brettschneider called these "kenaddles"

and other various inanities.

Knedlíky or dumplings are a staple side dish in Czech food. This version is made with potatoes which gives it a denser texture and is way more filling. It’s great for bulking up a dish and to…

When any of us were not well and didn't feel much like eating, Grandma Block would make us little bowls of broth with tiny dumplings in them. This soup invariably tasted good and helped us get over our illness. It is quickly made, with ingredients readily available.

Dad's Farina Noodles recipe is from Recipes, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

Surprise your family or guests with this wonderful cold fruit soup which can be served as appetizer or dessert. The scrumptious cream of wheat dumplings add substance to this great summer dish.

Paula Deen Chicken and Dumplings are made with chicken, homemade dumplings, celery, and onions, cooked in a flavorful broth with cream of celery or chicken soup. This easy Chicken and Dumplings recipe creates a warm and delicious soup that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.

Chicken and Dumplings—a classic comfort food with tender chicken and veggies simmered in a savory broth topped with fluffy dumplings.