Creamy miso noodles

Miso Pasta brings Japanese white miso, romano cheese, and lots of garlic together in a rich and creamy sauce that’s perfect for spaghetti.

Savory, creamy, umami packed mushroom miso ramen noodles soup. This recipe is made in one pot and is vegetarian and vegan.

This easy, creamy miso mushroom pasta is full of umami. Topped with nori seaweed, spring onions and sesame seeds, it's a Japanese-Italian fusion.

This Creamy Miso Noodle Soup is full of flavor and super quick to make. In just 15 minutes, you get an aromatic bowl that's savory and nourishing. Perfect for busy days or when you want something fast and good.

By popular demand, another peanut butter ramen recipe! Only this time, it is in Soup Form. This iteration blends rich, nutty flavors with savory miso for a comforting bowl!

Spicy Miso Noodles is perfect when you’re craving something spicy, savory, and just a tad bit tangy. With just 5 minutes of prep for 2-3 hungry souls, you’re all set. Grab some dried noodles – those Taiwanese knife-cut ones are my go-to for that perfect chew.

Have you ever tried adding miso to your pasta sauce? It adds a rich flavor that pairs so well with pasta! Try it out and you will love it.

Creamy miso pasta with fragrant shiitake mushrooms, garlic, and sesame oil. A little spicy, a lot of savory and a ton of yum. A hearty and comforting vegetarian meal in 30 minutes!

A creamy carbonara style-udon in a parmesan, miso, and tahini sauce topped with crispy charred spring onions and mushrooms.