Duck salad

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a white plate topped with noodles and veggies next to a cup of coffee

This Duck Noodle Salad with White Miso Dressing is a great salad to share. The crispy pan-fried duck, fresh vegetables and noodles with the sweet and savoury dressing makes this noodle salad a bit more special. Scatter with black sesame seeds just before serving

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the menu for crispy duck salad with oranges and pomegranates

🦆 Savor the crunch with our Crispy Duck Salad! 🥗 🍽️ Crispy Duck Salad 🛒 Ingredients: Duck breast: 2, skin on Mixed greens: 3 cups Orange: 1, segments Pomegranate seeds: 1/4 cup Dressing: Balsamic vinegar, olive oil 👩‍🍳 Instructions: Crisp the Duck: Sear duck skin-side down until golden. Slice: Rest and slice. Toss: Combine greens, orange, pomegranate, and duck. 🌟 Elegant and bursting with flavors, our Crispy Duck Salad is a gourmet treat! #DuckSaladDelight #GourmetAtHome

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a salad with balsamic cherries is shown in two different pictures, and the title reads warm duck salad with balsamic cherries

Warm duck salad with balsamic cherries is a delicious and filling meal. The sweet and tangy balsamic cherries, combined with the fresh cherry tomatoes and crisp red onions, make for a flavour explosion in every bite. Topped with crunchy Brazil nuts and fragrant mint, this duck recipe is the perfect balance of sweet, savoury, and crunchy.

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a plate topped with meat and oranges on top of a green leafy salad

🦆 Savor the crunch with our Crispy Duck Salad! 🥗 🍽️ Crispy Duck Salad 🛒 Ingredients: Duck breast: 2, skin on Mixed greens: 3 cups Orange: 1, segments Pomegranate seeds: 1/4 cup Dressing: Balsamic vinegar, olive oil 👩‍🍳 Instructions: Crisp the Duck: Sear duck skin-side down until golden. Slice: Rest and slice. Toss: Combine greens, orange, pomegranate, and duck. 🌟 Elegant and bursting with flavors, our Crispy Duck Salad is a gourmet treat! #DuckSaladDelight #GourmetAtHome

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a plate filled with meat, mashed potatoes and veggies

Cranberry sauce is for more than just turkey. Here, we’re using it to make crispy, pan-seared duck breasts truly dazzle. The rich meat is brightened by the berries’ tart fruitiness, resulting in a wave of bold flavors. Add some buttery mashed potatoes and a peppery watercress salad to the side, and you’ve got a meal that is sure to be a favorite in your kitchen all year round.

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