Eomuk recipe

Fish cake soup (odeng guk) is one of the most classic & traditional Korean street foods. It is often paired…

A tummy warming soup that makes you feel so good all the way. This soup stock can also be used to make noodle soups and added to tteokbokki instead of water for extra flavor.

When it’s cold outside, skewered eomuk (어묵) simmered in a light savory broth is hugely popular at street food carts and stalls in Korea. At home, eomuk guk (fish cake soup) can be prepared without skewers as an easy everyday soup! Such a comfort food!

Learn how to make Korean fish cake soup! This refreshing and tasty Korean soup is one of popular Korean street food.

Another Korean side dish to love: Eomuk Bokkeum or Korean Fish Cake. An easy, stir-fried dish that comes together in 15-minutes. Savory, spicy, and so tasty! Enjoy this delicious side dish that's simple and flavorful.

Korean Stir-Fried Fish Cake (Eomuk Bokkeum) is a great to go with grilled meats and rice. It’s a bit sweet and not spicy. One thing I love about Korean restaurants is their banchan (complimentary side dishes). It doesn’t matter whether you go for Korean BBQ, tofu stew, bibimbap (mixed rice in hot stone pot), or beef...Read More »

Eomuk Tang - Homestyle Korean hotpot Eomuk Tang - love them skewers! Today, we’re making an amazing Eomuk Tang (Korean Fishcake Stew) - at home. Most Koreans have a soft-spot for fishcake. That’s because – during school days, Korean kids grow up snacking at neighborhood pojang machas (포장마차), Korean street vendors. Pojang Macha The menu at pojang mochas is the same - a combination of Tteokbokki (spicy rice cakes), Sundae (blood sausage), Twigim (fried tempura) and/or Skewered Eomuk…

Spicy Eomuk Bokkeum – Classic Lunchbox Banchan. You’ll see it served in ready-made dosirak boxes and in school cafeterias. In fact, I remember eating it often during my military service in Korea as well.

Try our hand-picked collection of the best recipes with Korean fish cakes. From wholesome soups and speedy stir-fries to kimbap rolls and spicy tteokbokki, we've got something for everyone!Korean fish cakes, or Eomuk or Odeng, are a staple ingredient in Korean cuisine. They have a sweet, fishy, and umami flavor. When cooked properly, they're tender and spongey. Try these recipes using korean fish cakes today!

Grab this Korean Fish Cake recipe and you can make one of the all-time great Korean side dishes in your home kitchen in under 15 minutes.