Fae food

This hearty pasta is full of forest flavors, from the gluten-free acorn flour noodles to the fir and miso pesto they are tossed in. It tastes like an instant transport to a woodland daydream…

Make all of your bug and fairy fantasies come true with these human-sized drinkable dewdrops full of refreshing spring flavors!

Sweet, nutty roasted pumpkins are the perfect vessels for rich fondue spiked with fragrant thyme to make a dish worthy of the Fae and perfect for your fall celebrations!

These amanita mushrooms are far more edible than their wild counterparts - they're made of spiced cookies, naturally red icing, and cookie stalks.

My family background is pretty diverse (stretching across Europe from Spain, France, Greece to Eastern Europe and Russia) so I harvest and write about the many foods my ancestors have eaten for lit…

Fairies also known as the Fae or the Fair Ones, dominate most esoteric and magical traditions worldwide. There are hundreds of stories about these playful spirits, interacting with humans in a benevolent or catastrophic way. Although, we do find differences between the traditions, there are many common details. One of these very interesting details, is […]

This velvety purple soup is ultimate comfort food… that also happens to come with some writings to nourish the soul as well.

These dynamic and beautiful salad rolls are as healthy as they are beautiful. Try this vegan recipe for a spring party snack!