Fajita vegetables recipe

Learn how to make Fajita Veggies that are even better than your favorite restaurant version! This easy fajita veggie recipe comes together in just one skillet in around 10 minutes and the veggies are incredibly flavor. These are perfect to add to burritos, tacos, bowls, and more!

This easy recipe combines colorful peppers and onions with my favorite spices for a flavorful addition to your favorite fajitas. Add a protein of your choice or keep it vegetarian for a delicious weeknight dish.

Fajita Veggies are the perfect addition to your meal. These sautéed bell peppers and onions are flavored with a homemade fajita seasoning that takes them to the next level. This gluten-free, low-carb, and healthy recipe can be enjoyed alone as a side or on top of your tacos, bowls, or more!

Sheet Pan Veggie Fajitas feature roasted vegetables and a homemade seasoning mix. There's no need to stand over the stove since they are cooked in the oven on a baking sheet rather than in a skillet. Serve them with tortillas, a side of beans and your favorite toppings for a complete plant-based meal.

Want dinner on the table fast? These Fast Veggie Fajitas are sizzling, smoky, and customizable—perfect for taco nights or meal prep!

A trio of bell peppers and onion sauteed in cast iron. Must have side dish for fajitas. Make the perfect fajita veggies every time! #fajitas #sidedish #healthysidedish #veggies

Want a quick and healthy side dish? These Easy Fajita Vegetables are smoky, colorful, and packed with bold flavors—perfect for tacos, burritos, or bowls!

Elevate your side dishes with our air fryer fajita vegetables recipe. These veggies, featuring bell peppers and onions, are seasoned beautifully and cooked to achieve a delightful char. Ideal for accompanying your favorite mains or adding to bowls, they're an easy and delicious way to enjoy healthy eating. Follow our tips to make the perfect air fryer fajita vegetables every time.

"Add flavor to your easy Cinco de Mayo side dishes with this vegetarian Fajita Veggies recipe! Packed with seasoning and roasted on a sheet pan, these colorful fajita toppings are perfect for your Cinco de Mayo dinner ideas!"

This contains: Fajita Veggies (Chipotle Copycat)

Celebrate National Fajita Day with these 16 vibrant veggie fajita ideas that will brighten up your weeknight meals! Packed with colorful vegetables and zesty flavors, these recipes are perfect for sharing with friends and family. Explore creative twists to traditional fajitas and reinvent your favorite dishes. #VeggieFajitas #NationalFajitaDay #HealthyEating #VegetableRecipes #FajitaIdeas

Fajita veggies are a great addition to salads, rice bowls, burritos, tacos, or just about any protein. Look at that gorgeous char; we did that in a skillet on the stovetop!

These are delicious combination of vibrant and colorful veggies that are sauteed together to crispy yet tender bites. You can also bake them in the oven or in the air fryer. Seasoned with fajita seasoning, these fajita veggies are true Mexican delicacy. These are easy to make yet delicious vegan dish.

Vegan fajitas are an easy vegan dinner recipe that is familiar and easy to customize! #vegan #mexican #fajitas

These quick and easy fajita veggies are the perfect way to bring vibrant, caramelized flavor to your next taco night. Whether you're making vegetarian fajitas, loading up a burrito bowl, or just looking for a delicious side dish, these sautéed peppers and onions will take your meal to the next level.

Sliced peppers, onions, and tomatoes tossed with zesty spices are cooked in the slow cooker, resulting in tasty veggies that are perfect on fajitas, burgers, or steak sandwiches.

Here's the best combination of fajita veggies to use with any protein! Mix up a big batch and serve sizzling in a skillet. #fajita #fajitaveggies #vegetables #fajitavegetables #fajitas #fajitasrecipe

Oven roasted fajita veggies in bulk, perfect for Tex-Mex weeknight meals, meal prep, freezing to use in healthy recipes, and more.

Fajita vegetables, basic sauteed onions and peppers, add fiber and flavor to many dishes. Make a big batch to enjoy throughout the week in bowls, wraps, salads, and sandwiches.