Fetuccini alfredo

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a white plate topped with pasta covered in parmesan cheese and garnished with parsley

# The Creamiest Fettuccine Alfredo 🍝 This homemade Fettuccine Alfredo is pure comfort in a bowl! Silky, buttery sauce coating every strand of pasta... it's honestly my go-to when I need some soul-warming goodness. Ready in just 20 minutes but tastes like you spent hours in the kitchen! Trust me, this beats any restaurant version. Pin it for later when you need that perfect weeknight dinner that everyone will devour! #pastanight #comfortfood #easydinners #homemadepasta #creamypasta…

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Fettucine Alfredo

An appetizing image showcasing a plate of Fettucine Alfredo, a classic Italian pasta dish known for its creamy sauce and Parmesan cheese. The photograph captures the dish in a delicious and inviting presentation.

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pasta with chicken and parmesan cheese in a black bowl on a white table

Chicken Fettuccine Alfredo Recipe Ingredients - 8 ounces fettuccine pasta - 2 tablespoons olive oil - 1 pound chicken breast, sliced - 2 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) All Cooking Instructions are on...

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a white plate topped with pasta covered in sauce

Quick Fettuccine Alfredo is a silky, creamy pasta dish that transforms a hectic weeknight dinner into a delightful culinary experience. With just a handful of simple ingredients, this recipe yields a rich and flavorful meal in under 20 minutes. Perfect for impressing guests or enjoying a cozy night in, you'll savor every bite of this comforting classic.

a bowl full of pasta with a spoon in it

This recipe came to The Times in a 2004 article about Elaine Kaufman, the founder and proprietress of the famed New York restaurant and celebrity hot spot that bore her name and where this dish was served. There is nothing fancy or complicated about it — it’s glorified macaroni and cheese, really — but it is delicious and deeply satisfying. (Fun fact: Jackie O. was a fan.)

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