Francis mallman

Francis Mallman. Argentina

With his new cookbook 'Green Fire,' the 'Chef's Table' star and live-fire legend Francis Mallmann embraces vegetarian and vegan grilling in the hopes of healing a broken planet.

The open-fire cook is a ‘bit of a lady’, loves Swiss chocolate and writes with a Meisterstück by Montblanc

Francis Mallman.

Join us March 26-30, 2020 as we travel to the tiny village of Garzon, Uruguay, where Francis Mallmann - the Latin world's biggest culinary star, has opened a restaurant and adjoining inn that will host PRIOR members for a very special Nomadic Clubhouse celebration. Over the course of four days with Francis, you’ll taste the chef's wild-fire cooking and understand that a meal with Mallmann is not just a meal; it's a dramatic scene of raw, rustic and romantic refinement. Visit our stories or…

A chef full of passion, lessons + willingness to eat with his hands, Francis Mallmann shares his primal + honest approach to food + life.

Francis Mallmann, who just opened his first European restaurant, knows a thing or two about fiery cooking — and conversation.

• This piece was originally published in July 2017.

Champagne house Krug has hooked up with revered Argentine chef Francis Mallmann on a culinary festival in the Hampshire countryside called Into the Wild.

Francis Mallmann - al asador Patagonia, Argentina.