French rabbit recipe

The lapin à l’istrettu is a specialty from Corsica which can be loosely translated as a braised rabbit (cuisson a l’étouffée in French). In essence the rabbit is cooked in a casserole dish with a mixture of white wine, olives, capers, onion, and pancetta

Popularity. Trendiness. Those aren't my angles. And I'm not sure this post will garner any new friends, though all are welcome here. I would rather that

A traditional French dish, Lapin à la Moutarde features braised rabbit in a mustard-based cream sauce with herbs. It's easy to make with gourmet results!

This classic French dish of rabbit braised in Dijon mustard sauce, or lapin à la moutarde, is a simple and elegant dinner best served with crusty bread and white wine.

The hearty flavor of this lean, game meat is showcased in this simple recipe; the preparation is similar to coq au vin.

This delicious lapin au vin is inspired by the ubiquitous French classic coq au vin. The only real difference is a change of protein, but if you are a fan of the chicken version, you’ll love the rabbit version as well. This rabbit wine stew is a comforting meal perfect for those chilly autumn nights with friends.

Mustard Cream Rabbit with Bacon | Homestead Rabbits

Learn how to pan-roast a rabbit.

Roasted #Rabbit with Mustard Sauce - David Tanis, longtime Chez Panisse chef, recommends stocking up on #French mustard the next time you're overseas. He prefers its pungency in this traditional dish. #recipe #chef #dinner #food #cooking

This tender rabbit confit is an elegant game dish that is made by slowly cooking rabbit in oil until tender, then finishing it on the grill.

This is a version of lapin à la moutarde, a homey, traditional French dish still popular in old-fashioned Parisian bistros at lunchtime. Yes, there are quite a few steps required to put this dish on the table, but probably no more than 30 minutes of active work. It is essentially a one-pot meal, with a little fiddling. The pleasingly sharp, succulent, saucy result is worth the extra effort. Get your rabbit in a butcher shop if possible, and ask to have it cut up; if your only option is a…

This hearty stew is made with a whole rabbit plus lots of mushrooms, sherry, and herbs.

Most people are familiar with beef stifado but, traditionally, this wonderful dish is made with rabbit or wild hare. In my opinion, the rabbit version is far better than the beef.

Nothing says comfort food to ME like rabbit stew. It takes me back to my childhood days in the French country side surrounded by several generations of fabulous family cooks.

The White Rabbit

If you have a taste for offbeat meats, this braised rabbit recipe is a good one to try. It's quick, easy and spicy.

Rabbit in a creamy cider sauce, slow cooked with bacon and garlic, then finished with fresh tarragon, is an easy, delicious classic.Serve with potatoes or rice and green vegetables.

Swap the traditional coq for rabbit in this rich French stew made with shallots, carrots, bacon and mushrooms in a red wine sauce

A simple way to prepare rabbit, the meat marinates and then roasts in its own sauce of zippy Dijon mustard mixed with crème fraîche and herbs.